Maple and coffee belong together. This is the drink you make when you want “cozy” without turning it into dessert.

Yield: 1 drink

Ingredients

• 1 shot espresso (or 1/3 cup very strong coffee)
• 3/4 cup milk (or oat milk)
• 1–2 tsp real maple syrup
• Optional: pinch cinnamon, pinch salt

Method (hot)

1. Brew espresso/strong coffee.
2. Warm and froth milk.
3. Stir maple syrup into coffee, top with milk.

Method (iced)

1. Fill a glass with ice.
2. Add coffee + maple syrup, stir.
3. Pour cold milk over.

Coffee to use

• Smooth maple pairing: Sasquatch
• More punch: Bear Hug

Disclaimer: This recipe is for informational purposes only. Use fresh, high-quality ingredients and follow safe food-handling practices.